Mail us
CHOCOLATERIE DE L OPERA
Manager : M. Olivier CARRELET DE LOISY

AVENUE PIERRE SEMARD
MIN BAT J N°11

84000 AVIGNON
http://chocolateriedelopera.com/

Phone. : +33 (0)4 90 87 00 10
Fax : +33 (0)4 90 87 02 10
contact
Manufacture and trade of chocolate, confectionery, pastry making, cocoa, sugar, coffee, tea, dietetic products, general food, wines and spirits....CHOCOLATERIE DE L OPERA


BELGIUM, CANADA, GERMANY, ITALIA, JAPAN, LUXEMBOURG, SWEDEN, SWITZERLAND, THE NETHERLANDS, UNITED KINGDOM

Sugar confectionery, Cocoa paste, Cocoa butter, fat and oil, Cocoa powder, Chocolate and other food preparations


SPAIN

Sugar confectionery, Cocoa paste, Cocoa butter, fat and oil, Cocoa powder, Chocolate and other food preparations