It is in Monteux small village in Provence, that the company Charles Faraud was created. Flooded sun, the collected fruit and vegetables in the vicinity compose the essential ingredients of its succulent receipts. The orientation of the time was the quality assurance produced to the service of the collective restoration. The passage of the artisanal phase at the industrial era is done at the time of the resumption of the direction by Christian Faraud, wire of Charles Faraud, in 1976. Restoration except residence, Charles Faraud diversified his activity by developing ranges intended for general public. While working initially with the great distribution for marks distributors, it forges today its own identity by putting its area at the honor. In same time, it knew to conquer markets with the international one.